This week's frugal act was...cooking at home. This does not really represent a change for us, since meals out are a rare and special treat, but I took full advantage of my mid-week day off to prepare food for the family. This is potentially money-saving because with the backbone of meals planned for, we're less likely to make those quick trips to the store for something for dinner and end up with six other purchases.
On Tuesday I made: Vanilla Walnut muffins (with lots of fresh eggs from the Ladies) for after-school high-protein treats, a big kettle of Potato Leek & Kale soup for Minou and I--savory and delicious, and two vegetarian (using veggie ham) Quiche Lorraines, again with our own eggs. I do not have the best success with pie crust (anyone have a good whole wheat recipe?), so the quiche was received with mixed reviews by some, but appreciated by most. I also made sure we have weekly staples on hand--milk, fruit, salad, veggies. This way we can get creative with other supplies in the cupboards without being tempted to resort to more expensive veggie burgers or tofu dogs, our convenience foods.
How about your frugal acts of the week? Please share!